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OUR STORY

breakfast · brunch · lunch

Founded by childhood friends with deep Southern cooking roots - they named the restaurant after the local grist mill to honor the town of Mansfield, Texas. Specializing in Southern-inspired cuisine, The Mill serves delectable dishes like corn cheese grits, floured biscuits, and slow - cooked brisket, showcasing the flavors that define the region. Through the restaurant, the owners pay homage to Mansfield's heritage while offering a delightful breakfast and lunch experience.

Reviews

Review by - google

five star review by Rover I:

Totally loved the atmosphere of this spot. The menu has a very nice variety of breakfast, brunch and lunch. The cocktails we had where definitely something to come back for alone. The food was outstanding. The grits are the right amount of cheesy and the potatoes are cooked to perfection. Portions are just the right size to leave you full for the day.

Review by - google

five star review by Chris S:

Visited The Mill for the first time, and it exceeded expectations. Enjoyed The Mill egg sandwich for its simplicity and great taste. My wife opted for the crunchy club sandwich; the bacon was crispy, contributing to an overall positive experience. The server was prompt and knowledgeable. Fresh food, and we're definitely coming back - a perfect spot for a brunch date with the wife.

Review by - google

five star review by Gannon P:

Great food, great service, great prices! House coffee is excellent. Atmosphere is modern and classy. Wait staff attentive and friendly. Menu is diverse and interesting.

Review by - google

five star review by Austin P:

Excellent breakfast I had this morning at The Mill. Service was great, food was even better! Highly recommend if you haven't been yet

Review by - google

five star review by Ashley B:

Food was great! The manager came by to chat and was very open to feedback, but we had nothing but good things to say. Service was great. Atmosphere is great too. Lovely restaurant!